Easiest Way to Make Perfect French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Learn how to make French onion soup with this classic French onion soup recipe!

Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low. This French onion soup is easy to make and lighter than most restaurant versions. Traditional French onion soup is made with a lot more butter and usually topped with lots of cheese. You can have French Onion Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of French Onion Soup

1. You need 1 tbsp of Olive Oil.
2. Prepare 2 tbsp of butter.
3. Prepare 6 of Vidalia onions thinly sliced.
4. It's 1 of salt and pepper.
5. Prepare 2 tsp of fresh thyme.
6. It's 1 of bay leaf.
7. You need 1/2 cup of dry sherry.
8. You need 6 cup of beef stock.
9. Prepare 6 slice of toasted, thickly sliced and lightly toasted.
10. You need 2 cup of Mozzarella cheese to your liking (1-).

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with.

French Onion Soup instructions

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..

Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese.